Vol. 9 No. 2 (2021)

Articles

Analysis of inhibition action of acacia nilotica ethanol extract on aluminium corrosion in 1.0M HCl and NaOH

Author: Abdul S.U, Ibrahim M.B, Ibrahim M. A.

Pages: 65-69 Date Published: 30-06-2021

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Influence of solvents on polyphenol content and antioxidant activity of fig leaf extracts obtained by maceration and ultrasonic extraction

Author: Sabina Merzic, Ajla Sehanovic, Amila Music, Asim Saric, Mehmed Alic, Ajla Avdic, Almina Huskic, Basaryusuf Yazici, Maida Basic, Ivana Pavic, Emir Horozic

Pages: 70-73 Date Published: 30-06-2021

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Physico-chemical and combustion analyses of bio-briquettes from biochar produced from pyrolysis of groundnut shell

Author: Ige Ayodeji Rapheal, Elinge Cosmos Moki, Aliyu Muhammad, Gwani Mohammed, Lawal Gusau Hassan, Abubakar Umar BirninYauri

Pages: 74-79 Date Published: 10-08-2021

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Cadmium oxide (CdO) nanoparticles–based drug delivery in cancer prevention, prognosis, diagnosis, imaging, screening, treatment and management and its role and application in overcoming drug resistance under synchrotron and synchrocyclotron radiations

Author: Alireza Heidari, Margaret Hotz, Nancy MacDonald, Victoria Peterson, Angela Caissutti, Elizabeth Besana, Jennifer Esposito, Katrina Schmitt, Ling-Yu Chan, Francesca Sherwood, Maria Henderson, Jimmy Kimmel

Pages: 80-98 Date Published: 10-08-2021

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Analysis of Herbicides Residues of Farmland Soil Samples in Some Selected Villages from Pankshin Local Government Area, Plateau State, Nigeria

Author: T. M Gudam, M. A Shibdawa, I. Y Chindo, C. W Lungfa

Pages: 99-102 Date Published: 24-08-2021

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Active targeting of rhenium (iv) oxide (ReO2), rhenium trioxide (ReO3) and rhenium (vii) oxide (Re2O7) nanoparticles as cancer therapeutics swell-up to kill cancer cells under synchrotron and synchrocyclotron radiations

Pages: 103-121 Date Published: 08-09-2021

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A new strategy to destroy cancer cells using osmium dioxide (OsO2) and osmium tetroxide (OsO4) nanoparticles and magnetic fields under synchrotron and synchrocyclotron radiations

Pages: 122-140 Date Published: 16-10-2021

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Comparative study of the nutritional characteristics and fatty acid profiles of the seeds and seed oils of sweet, bell and bird varieties of pepper (capsicum species)

Author: A Adeyeye, AI Salami-Adeniyi, WK Sulaiman

Pages: 141-145 Date Published: 16-10-2021

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Characterization of biomass residue (yam peels) for bioethanol production

Author: Abdulrahman Bashir, Nasirudeen Mohammed Baba, Timothy M. Akpomie

Pages: 146-149 Date Published: 04-11-2021

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Growing concerns of emissions from the burning of biomass residues have led to a demand for more efficient technologies to mitigate the effect of excess residues. The moisture content of the biomass used decreased from 8.1% to 5.5% after the torrefaction

Author: Anthonia E. Eseyin, Tochukwu Uzoeshi, John R. Gungshik, John R. Gungshik, Godwin E. Ankwai, Godwin E. Ankwai, Mohammed Ibrahim, Mohammed Ibrahim

Pages: 150-155 Date Published: 04-11-2021

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