Leveraging Information Systems, Applications, and Technologies for Energy-Efficient, Resource-Saving Sustainable Innovation and Strategic Development in The Hospitality ‎Industry: Interactions BetweenCorporate Law and Public ‎Administration

  • Authors

    • Oleksii Hutsaliuk D. Sc. in Economics, Professor, Vice-Rector for Scientific and Pedagogical Activities, Department of Hotel & Restaurant, and Tour-ism ‎Business, PHEI Rauf Ablyazov East European University, Cherkasy 18036, Ukraine
    • Anna Levchenko Ph. D. in Economics, Professor, Department of Public Administration, Law and Humanities, Kherson State Agrarian and Economic ‎University, Kropyvnytskyi 25031, Ukraine
    • Anton Panchyshyn Ph.D. in Law, Associate Professor, Department of Law, PHEI Rauf Ablyazov East European University, Cherkasy 18036, Ukraine
    • Denys Abliazov Ph.D. in Law, Associate Professor, Department of Law, PHEI Rauf Ablyazov East European University, Cherkasy 18036, Ukraine
    • Mariia Buhaieva Ph.D. in Economics, Associate Professor, Department of Economics, Entrepreneurship and Hotel and Restaurant Business, Central ‎Ukrainian National Technical University, Kropyvnytskyi 25006, Ukraine
    • Iryna Pantielieieva Ph.D. in Technical Sciences, Associate Professor, Department of Electrical Engineering and Power Engineering, V. N. Karazin Kharkiv ‎National University, ESIU krainian Engineering and Pedagogical Academy, Kharkiv 61022, Ukraine
    • Minglei Chen Ph.D. in Economics, Department of Management and Administration, Private Higher Education Institution «RaufAblyazov East European ‎University», Cherkasy 18036, Ukraine‎
    https://doi.org/10.14419/a3j94v26

    Received date: May 2, 2025

    Accepted date: May 29, 2025

    Published date: July 8, 2025

  • Information Systems; Applied Technology; Hospitality Industry; Energy Efficiency; Resource Saving; Strategic Development; Innovation; ‎Public Admin-istration

  • Abstract

    The contemporary hospitality industry faces significant pressures to enhance sustainability and improve strategic and crisis management ‎amidst dynamic market conditions. This study explores the pivotal role of Information Systems (IS), applied technology, and specific ‎software applications in enabling energy-saving and resource-saving innovations within this sector. Moving beyond purely economic ‎models, we investigate how technology facilitates operational efficiency, enhances guest experiences related to sustainability, and supports ‎managerial decision-making. Adopting a qualitative exploratory approach based on thematic analysis of potential industry insights, this paper ‎examines the types of IS and technologies implemented (e.g., Building Management Systems, IoT, Guest-facing Apps), their perceived ‎benefits (cost reduction, enhanced reputation, improved resource allocation), and associated implementation challenges (integration, cost, ‎user adoption, skills gaps). We also consider the influence of corporate law and public administration frameworks on technology adoption ‎patterns. The findings suggest that strategic deployment and effective management of IS and technology are crucial for achieving ‎sustainability goals and enhancing organizational resilience in hospitality. This study provides insights for managers and technologists on ‎leveraging technology applications for competitive advantage and sustainable operations‎.

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    Hutsaliuk, O. ., Levchenko , A. ., Panchyshyn , A. ., Abliazov , D. ., Buhaieva , M. ., Pantielieieva, I. . ., & Chen, M. . (2025). Leveraging Information Systems, Applications, and Technologies for Energy-Efficient, Resource-Saving Sustainable Innovation and Strategic Development in The Hospitality ‎Industry: Interactions BetweenCorporate Law and Public ‎Administration. International Journal of Basic and Applied Sciences, 14(SI-1), 139-146. https://doi.org/10.14419/a3j94v26