Heuristic Machine Learning Feedforward Algorithm for Predicting Shelf Life of Processed Cheese

Authors and Affiliations

  • Sumit Goyal National Dairy Research Institute, India
  • Gyanendra Kumar Goyal

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Abstract

This paper describes the potential of machine learning feedforward algorithm for predicting shelf life of processed cheese. Soluble nitrogen, pH, Standard plate count, Yeast & mould count, and Spore count were taken as input parameters, and sensory score as output parameter for developing feedforward single and multilayer models. The dataset was divided into two disjoint sets, one for training and the other for validation. Backpropagation algorithm based on Bayesian Regularization was selected for training the feedforward models. Mean square error, root mean square error, coefficient of determination and nash - sutcliffo coefficient performance measures were used for testing prediction potential of the developed models. The study revealed that feedforward models are good in predicting shelf life of processed cheese.

Author Biography

  • Sumit Goyal, National Dairy Research Institute, India
    SRF,N.D.R.I.,KARNAL

References

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View more references (17)

[6] Sumit Goyal and G.K. Goyal. “Advanced computing research on cascade single and double hidden layers for detecting shelf life of kalakand: an artificial neural network approach”. International Journal of Computer Science & Emerging Technologies, vol.2, no.5, (2011), pp.292- 295, 2011.

[7] Sumit Goyal and G.K. Goyal. “Cascade and feedforward backpropagation artificial neural networks models for prediction of sensory quality of instant coffee flavoured sterilized drink”. Canadian Journal on Artificial Intelligence, Machine Learning and Pattern Recognition.vol.2, no.6, (2011), pp.78-82.

[8] Sumit Goyal and G.K. Goyal. “Application of artificial neural engineering and regression models for forecasting shelf life of instant coffee drink”. International Journal of Computer Science Issues, vol. 8, no.4, (2011), pp. 320- 324.

[9] Sumit Goyal and G.K. Goyal. “Development of intelligent computing expert system models for shelf life prediction of soft mouth melting milk cakes”. International Journal of Computer Applications, vol.25,no.9, (2011), pp.41-44.

[10] Sumit Goyal and G.K. Goyal. “Simulated neural network intelligent computing models for predicting shelf life of soft cakes”. Global Journal of Computer Science and Technology. vol.11, no.14, version1.0, (2011), pp.29-33.

[11] Sumit Goyal and G.K. Goyal. “Radial basis artificial neural network computer engineering approach for predicting shelf life of brown milk cakes decorated with almonds”. International Journal of Latest Trends in Computing”.vol.2, no.3, (2011), pp.434-438.

[12] Sumit Goyal and G.K. Goyal. “Brain based artificial neural network scientific computing models for shelf life prediction of cakes”. Canadian Journal on Artificial Intelligence, Machine Learning and Pattern Recognition.vol.2, no.6, (2011), pp.73-77.

[13] A.G. Cruz, E.H.M. Walter, R.S. Cadena, J.A.F. Faria, H.M.A. Bolini and A.M.F. “Fileti (2009).Monitoring the authenticity of low-fat yogurts by an artificial neural network”. Journal of Dairy Science, vol.92, no.10, (2009), pp.4797–4804.

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[15] Sumit Goyal and G.K. Goyal, “Radial basis (exact fit) artificial neural network technique for estimating shelf life of burfi”. Advances in Computer Science and its Applications, vol.1, no.2, (2012) pp.93-96.

[16] A. Sofu and F.Y. Ekinci, “Estimation of storage time of yogurt with artificial neural network modeling”. Journal of Dairy Science, vol. 90, no.7, (2007), pp.3118–3125.

[17] Sumit Goyal and G.K. Goyal, “Radial basis (exact fit) and linear layer (design) computerized ANN models for predicting shelf life of processed cheese”. Computer Science Journal, 2(1), (2012), 11-18.

[18] Sumit Goyal and G.K. Goyal, “Feedforward models predicting shelf life of buffalo milk burfi”. Journal of Expert Systems, 1(3), 66-70.

[19] Sumit Goyal and G.K. Goyal, “Machine learning elman technique for predicting shelf life of burfi”. International Journal of Modern Education and Computer Science, 4(7), (2012), 17-23.

[20] Sumit Goyal and G.K. Goyal, “Soft computing methodology for shelf life prediction of processed cheese”. International Journal of Informatics and Communication Technology, 1(1), (2012), 1-5.

[21] Sumit Goyal and G.K. Goyal, “Smart artificial intelligence computerized models for shelf life prediction of processed cheese”. International Journal of Engineering and Technology, 1(3), (2012), 281-289.

[22] Sumit Goyal and G.K. Goyal, “Predicting shelf life of burfi through soft computing”. International Journal of Information Engineering and Electronic Business, 4(3), (2012), 26-33.


How to Cite

Goyal, S., & Goyal, G. K. (2012). Heuristic Machine Learning Feedforward Algorithm for Predicting Shelf Life of Processed Cheese. International Journal of Basic and Applied Sciences, 1(4), 458-467. https://doi.org/10.14419/ijbas.v1i4.341