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IJBAS International Journal of Basic and Applied Sciences E-ISSN 2227-5053

Revolutionary IoT Cold Chain Monitoring for Freshness Preservation

Authors and Affiliations

  • Sarankumar R Professor, Department of Electronics and Communication Engineering, Karpagam College of Engineering, Coimbatore, Tamilnadu, India
  • Chairman M Assistant Professor, Department of Electronics and Communication Engineering Dr. Mahalingam College of Engineering and Technology, Pollachi, Tamilnadu, India
  • Sooriya Prabha S Associate Professor, Department of Electrical and Electronics Engineering, Mother Theresa Institute of Engineering and Technology, Palamaner, Andhra Pradesh, India
  • Manojkumar B Assistant Professor, Department of Electronics and Communication Engineering, KGiSL Institute of Technology, Coimbatore, Tamilnadu, India

About this article

DOI
https://doi.org/10.14419/h8xbdg96
Received
2025-06-19
Accepted
2025-08-18
Published
2025-09-02
Views
1608
Downloads
578
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Abstract

Cold chain development is essential for preserving perishable agricultural products and reducing post-harvest losses. An estimated one-third of the food produced for human consumption is lost or wasted worldwide, resulting in significant negative environmental and economic impacts. This article highlights cutting-edge technologies that improve cold chain efficiency, focusing on key elements of a successful cold chain, including distribution, transportation, and storage. A properly established cold chain can enhance food security, lower waste, and promote sustainable agricultural practices by guaranteeing the integrity of food products from farm to table.

Keywords

  • Blynk IoT, ESP32microcontroller, Humidifier, Perishable Goods, Real-Time Monitoring, Sensors, Supply Chain Management, ThingSpeak Cloud platform

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How to Cite

R, S., M, C., S, S. P., & B, M. (2025). Revolutionary IoT Cold Chain Monitoring for Freshness Preservation. International Journal of Basic and Applied Sciences, 14(5), 76-82. https://doi.org/10.14419/h8xbdg96

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