Design and Performance Evaluation of Fruit Pulp Extraction Machine
About this article
Keywords:
Fruit pulp extraction, pulp extraction machines, fruit processing efficiency, post-harvest loss reduction, mechanized extraction systems, commercial fruit processingAbstract
This research presents the design, development and performance evaluation of a fruit pulp extraction machine aimed at enhancing efficiency in the fruit processing industry. The study examines various efficiency metrics, including pulp yield, extraction rate, energy consumption, and machine capacity, through comparative analysis with different fruits such as mangoes and pomegranates. Results indicate significant effectiveness in pulp extraction, showcasing the machine's potential for both small-scale and commercial applications. However, challenges such as power constraints, maintenance requirements, and adaptability to various fruit types were identified, emphasizing the need for design improvements. The proposal included suggestions for improving energy efficiency and scalability through smart technology integration. Research directions for the future will involve studying technological innovations including IoT applications and bio-inspired designs to promote sustainable growth in fruit processing machinery. The study advances fruit pulp extraction technology development while focusing on minimizing post-harvest losses and boosting agro-industrial sector profitability.
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