Design and Performance Evaluation of Fruit Pulp Extraction Machine

  • Authors

    • Narendrakumar Lanjewar Research Scholar, Department of Mechanical Engineering, Karmaver Dadasaheb Kannamwar College of Engineering Nagpur,India 440009
    • Chandrahas Handa Professor, Department of Mechanical Engineering, Karmaver Dadasaheb Kannamwar College of Engineering Nagpur,India 440009
    https://doi.org/10.14419/h878ve93

    Received date: March 8, 2025

    Accepted date: July 3, 2025

    Published date: July 20, 2025

  • Fruit pulp extraction, pulp extraction machines, fruit processing efficiency, post-harvest loss reduction, mechanized extraction systems, commercial fruit processing

  • Abstract

    This research presents the design, development and performance evaluation of a fruit pulp extraction machine aimed at enhancing efficiency in the fruit processing industry. The study examines various efficiency metrics, including pulp yield, extraction rate, energy consumption, and machine capacity, through comparative analysis with different fruits such as mangoes and pomegranates. Results indicate significant effectiveness in pulp extraction, showcasing the machine's potential for both small-scale and commercial applications. However, challenges such as power constraints, maintenance requirements, and adaptability to various fruit types were identified, emphasizing the need for design improvements. The proposal included suggestions for improving energy efficiency and scalability through smart technology integration. Research directions for the future will involve studying technological innovations including IoT applications and bio-inspired designs to promote sustainable growth in fruit processing machinery. The study advances fruit pulp extraction technology development while focusing on minimizing post-harvest losses and boosting agro-industrial sector profitability.

  • References

    1. Sonar DJ (2018). Design and fabrication of mango pulp extraction machine. International Journal for Research in Applied Science and Engineering Technology 6(5): 849–852. https://doi.org/10.22214/ijraset.2018.5137
    2. Wang C, Pan W, Zou T, Li C, Han Q, Wang H, Yang J, Zou X (2024). A review of perception technologies for berry fruit-picking robots: Advantages, disadvantages, challenges, and prospects. Agriculture 14(8): 1346. https://doi.org/10.3390/agriculture14081346
    3. Girma Tura A (2020). Design and development of mango (Mangifera indica) fruit peeler machine. International Journal of Food Science and Biotech-nology 5(3): 49. https://doi.org/10.11648/j.ijfsb.20200503.13
    4. Okusanya M, Agbongiaban F (2023). Development and performance evaluation of hand operated screw juicer for small scale application. Turkish Journal of Agricultural Engineering Research 4(1): 133–150. https://doi.org/10.46592/turkager.1220141
    5. Math RG, Ramesh G, Nagender A, Satyanarayana A (2015). Design and development of annatto (Bixa orellana L.) seed separator machine. Journal of Food Science and Technology 53(1): 703–711. https://doi.org/10.1007/s13197-015-2019-5
    6. Wu C, Ge F, Shang G, Wang G, Zhao M, Wu L, Guo H (2021). Design of screw type automatic apple juicer. Journal of Physics: Conference Series 1750(1): 012042. https://doi.org/10.1088/1742-6596/1750/1/012042
    7. Savalkar SD, Babar KP, Bornare DT (2018). Development of lab scale pineapple fruit juicer. International Journal of Agricultural Engineering 11(2): 320–323. https://doi.org/10.15740/has/ijae/11.2/320-323
    8. Martins OO, Bolaji BO, Adeyemi OH, Sanusi OM (2018). Design and construction of a motorized citrus juice extractor. FUOYE Journal of Engineer-ing and Technology 3(2). https://doi.org/10.46792/fuoyejet.v3i2.209
    9. Amitabh A, Kumar V, Jain SK, Kashyap V, Sami R, Helal M, Aljuraide NI, Uguru H (2023). Development and performance evaluation of watermelon pulper based on mechanical action of crushing and shearing force. Journal of Biobased Materials and Bioenergy 17(3): 375–382. https://doi.org/10.1166/jbmb.2023.2283
    10. Jongbo A (2021). Multipurpose fruit juice machine for preventing fruit wastage in Nigeria villages. Turkish Journal of Agricultural Engineering Re-search 2(2): 321–329. https://doi.org/10.46592/turkager.2021.v02i02.006
    11. Kumar A, Mamatha P, Kuchi V, Madhumathi C (2017). Standardization of protocol for best blending ratio of papaya cv. Red Lady and guava cv. Al-lahabad Safeda fruit pulp for preparation of fruit bar. International Journal of Biochemistry Research & Review 17(3): 1–10. https://doi.org/10.9734/ijbcrr/2017/34077
    12. Patel AD DA (2015). Stainless steel for dairy and food industry: A review. Journal of Material Science & Engineering 4(5). https://doi.org/10.4172/2169-0022.1000191
    13. Khan HF, Usman M, Rashid MM, Ayub M, Qadir A (2023). Design and comparative analysis of beater knife mechanism for mango pulp extraction. ARPN Journal of Engineering and Applied Sciences 911–918. https://doi.org/10.59018/0423121
    14. Catania P, Comparetti A, De Pasquale C, Morello G, Vallone M (2020). Effects of the extraction technology on pomegranate juice quality. Agronomy 10(10): 1483. https://doi.org/10.3390/agronomy10101483
    15. Ibrahim A, Ryu Y, Saidpour M (2015). Stress analysis of thin-walled pressure vessels. Modern Mechanical Engineering 5(1): 1–9. https://doi.org/10.4236/mme.2015.51001
    16. Muhammad Lawal Abdullahi M, Abubakar Saleh Jadas A, Ibrahim Abdulmalik Yahaya I (2024). Design development and construction of solar pow-ered fresh juice extracting machine. International Journal of Innovative Research and Development. https://doi.org/10.24940/ijird/2023/v12/i10/oct23003
    17. Rossi S, Leso SM, Calovi M (2024). Study of the corrosion behavior of stainless steel in food industry. Materials 17(7): 1617. https://doi.org/10.3390/ma17071617
    18. Olaniyan AM (2010). Development of a small-scale orange juice extractor. Journal of Food Science and Technology 47(1): 105–108. https://doi.org/10.1007/s13197-010-0002-8
    19. Li F, Li X, Shang D (2021). Dynamic modeling and vibration characteristics analysis of deep-groove ball bearing, considering sliding effect. Mathemat-ics 9(19): 2408. https://doi.org/10.3390/math9192408
    20. Raji NA, Adedeji KA, Olaleye JO, Adele FA (2019). Design and fabrication of tiger nut juice extractor. Journal of Applied Sciences and Environmen-tal Management 23(3): 563. https://doi.org/10.4314/jasem.v23i3.29
    21. Fadeyibi A, Faith Ajao O (2020). Design and performance evaluation of a multi-tuber peeling machine. AgriEngineering 2(1): 55–71. https://doi.org/10.3390/agriengineering2010004
    22. Omoregie MJ, Francis-Akilaki TI, Okojie TO (2018). Design and fabrication of a juice extractor. Journal of Applied Sciences and Environmental Man-agement 22(2): 207. https://doi.org/10.4314/jasem.v22i2.9
    23. Dela Cruz LF, Magnaye VG, Manalo JV, Camello NC (2016). Development of ginger juice extractor. EPH - International Journal of Science and En-gineering 2(3): 13–21. https://doi.org/10.53555/eijse.v2i3.158
    24. Amiebenomo SO (2025). Design and performance evaluation of a multi-fruit juice extraction machine. American Journal of Innovation in Science and Engineering 4(1): 75–85. https://doi.org/10.54536/ajise.v4i1.3742
    25. Lyaruu HML, Warwa GMW, Yuda BLY, Makange NRM (2025). Design and evaluation of grapes crusher de-stemmer machine for small to medium-scale grape producers. Sumerianz Journal of Scientific Research 81: 1–14. https://doi.org/10.47752/sjsr.8.1.1.14
    26. Khan H, Ahmad Shafi A (2020). Development and performance evaluation of an improved mechanized fruit pulp extracting unit. Journal of Agricul-tural Sciences 57(1): 199. https://doi.org/10.21162/PAKJAS/20.9129
    27. Akram ME, Khan MA, Khan MU, Amin U, Haris M, Mahmud MS, Zahid A, Pateiro M, Lorenzo JM (2021). Development, fabrication and perfor-mance evaluation of mango pulp extractor for cottage industry. AgriEngineering 3(4): 827–839. https://doi.org/10.3390/agriengineering3040052
    28. Gekonge DO (2021). Production, utilization and processing of Kenyan guavas: Development of nutrient-enriched guava nectars from local varieties. PhD diss., University of Nairobi.
    29. George N (2021). Date fruit fiber variability in composition, tissue distribution, and contribution to hardness of date fruits (Phoenix dactylifera L.). PhD diss.
    30. Harinath E, Biegler LT, Dumont GA (2011). Control and optimization strategies for thermo-mechanical pulping processes: Nonlinear model predictive control. Journal of Process Control 21(4): 519–528. https://doi.org/10.1016/j.jprocont.2011.01.009

  • Downloads

  • How to Cite

    Lanjewar , N. ., & Handa , C. . (2025). Design and Performance Evaluation of Fruit Pulp Extraction Machine. International Journal of Basic and Applied Sciences, 14(SI-2), 53-60. https://doi.org/10.14419/h878ve93