Measuring the Performance of Poultry Slaughterhouse ‎Certification in Supporting Halal Ecosystem: An Empirical Study in Jember Regency, Indonesia

  • Authors

    • Moh. Adenan Faculty of Economics and Business, Universitas Jember, Indonesia
    • Fajar Wahyu Prianto Faculty of Economics and Business, Universitas Jember, Indonesia
    • Ari Subagio Faculty of Economics and Business, Universitas Jember, Indonesia
    • Deasy Wulandari Faculty of Economics and Business, Universitas Jember, Indonesia
    • Susanti Prasetiyaningtiyas Faculty of Economics and Business, Universitas Jember, Indonesia
    • Umi Cholifah Faculty of Economics and Business, Universitas Jember, Indonesia
    • Ririn Irmadariyani Faculty of Economics and Business, Universitas Jember, Indonesia
    • Thomas Soseco Faculty of Economics and Business, Universitas Negeri Malang, Indonesia
    https://doi.org/10.14419/w14pt709

    Received date: May 21, 2025

    Accepted date: June 16, 2025

    Published date: June 19, 2025

  • Halal Supply Chain; Poultry Slaughterhouses; Halal Certification; Consumer Perception; Technological ‎Integration

  • Abstract

    This study explores critical aspects of halal supply chain management within Indonesia’s poultry sector, with a specific ‎focus on small and medium enterprises operating poultry slaughterhouses. The research addresses the challenges and ‎opportunities in achieving consistent halal certification standards across the supply chain, from raw material sourcing to ‎end-product distribution. We obtained data from consumers, academicians, halal officers, slaughterhouse operators, ‎restaurants, and poultry slaughterers and employed quantitative analysis supported by a Strengths, Weaknesses, ‎Opportunities, and Threats (SWOT) framework, ANOVA, and regression. The findings reveal that storage is the most ‎critical and well-implemented component, followed by transportation and packaging, while technology remains the ‎weakest link, indicating substantial room for improvement. Consumer expectations emerged as the highest across all ‎value chain components, particularly regarding contamination prevention and temperature control. The SWOT analysis ‎highlights strengths such as public awareness and sanitation practices, alongside opportunities in digital innovation, e.g., ‎blockchain and Internet of Things, while exposing weaknesses in monitoring systems and storage infrastructure. The ‎study concludes that a successful halal supply chain requires an integrated approach—aligning technical standards, ‎enhancing infrastructure, enhancing technology, and fostering multi-stakeholder collaboration. Strengthening these ‎elements is essential not only for ensuring halal integrity but also to enhance Indonesia's competitiveness in the global ‎halal market‎. 

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  • How to Cite

    Adenan, M., Prianto, F. W. ., Subagio, A. ., Wulandari, D. ., Prasetiyaningtiyas, S. ., Cholifah, U. ., Irmadariyani, R. ., & Soseco, T. . (2025). Measuring the Performance of Poultry Slaughterhouse ‎Certification in Supporting Halal Ecosystem: An Empirical Study in Jember Regency, Indonesia. International Journal of Accounting and Economics Studies, 12(2), 155-162. https://doi.org/10.14419/w14pt709