The Effect of Climate Change to the Farm Shrimp Growth and Production: An Empirical Analysis

  • Authors

    • Nazrina Aziz
    • Masnita Misiran
    • Tan Sear Yin
    • Tan Hooi Yee
    • Ng Jia Hui
    • Lu Yun Pei
    • Nor Idayu Mahat
    • Muhammad Mat Yusof
    • Amir Shah Ruddin
    2018-09-12
    https://doi.org/10.14419/ijet.v7i4.1.28242
  • Farm Shrimp, Shrimp Growth, Shrimp production, Climate effect, MANOVA, Regression analysis.

  • The shrimp growth and production can be measured through several components such as the harvest ton, mean body weight, survival rate and feed conversion ratio. According to previous studies, the shrimp feed conversion ratio should have a positive relationship with their mean body weight. Nevertheless, in real scenario, high feed conversion ratio does not necessarily implies maximum increment of mean body weight. The measurement of those components usually can be influenced by many factors such as climates, stocking density and day of culture. This study in particular explores the effect of climates on productivity of the shrimp species, Penaeus Vannamei and investigates whether feed conversion ratio influences the mean body weight when stocking are done at different climate season. First, the one-way MANOVA was used to measure the effect between the climate seasons and P. Vannamei production.  Then, the regression analysis was apply to measure the relationship between P. Vannamei feed conversion ratio and mean body weight for different climate seasons. Finally, to find the best season for sustainable production of P. Vannamei, the average score of P. Vannamei production was measured according to their stocking climate season. Result revealed that dry season was more favorable for the growth and production of P. Vannamei compared to wet season.

     

     
     

  • References

    1. [1] Chim L, Brun HL & Le Moulae G, Marine Shrimp Farming, Encyclopedia of Life Support Systems (EOLSS), (2009).

      [2] FAO (Food and Agricultural Organization) (2012), Fishstat Plus, Fisheries Production Database, software (in CD).

      [3] Rönnbäck P, Shrimp aquaculture - State of the art. Swedish EIA Centre, Report 1, Swedish University of Agricultur al Sciences (SLU), Uppsala. (ISBN 91-576-6113-8), (2001).

      [4] Lightner DV, “Virus diseases of farmed shrimp in the Western Hemisphere (the Americas): A reviewâ€, Journal of Invertebrate Pathology, Vol.106, No.1, (2011), pp.110-130.

      [5] Flegel TW, Lightner DV, Lo CF & Owens L, “Shrimp disease control: past, present and futureâ€, (2008), pp. 355-378. In Bondad-Reantaso, M.G., Mohan, C.V., Crumlish, M. and Subasinghe, R.P. (eds.). Diseases in Asian Aquaculture VI, Fish Health Section, Asian Fisheries Society, Manila, Philippines.

      [6] Peter JW & Mohan CV (2009), Viral disease emergence in shrimp aquaculture: origins, impact and the effectiveness of health management strategies. Reviews in Aquaculture, 1, 125–154.

      [7] Alavandi SV, Otta SK, Ravichandran P & Ponniah AG, No confirmed case of Early Mortality Syndrome (EMS) in India, CIBA e-Publication series No.19, (2014).

      [8] Kourous G, “Culprit behind massive shrimp die-offs in Asia unmaskedâ€, FAO Media Relations, (2013), Retrieved from http://www.fao.org/news/story/en/item/175416/icode/

      [9] Rosenberry B, “About Shrimp Farmingâ€, Shrimp News International, (1988), Retrieved from https://www.shrimpnews.com/

      [10] Duraiappah AK, Israngkura A & Sae-Hae S, Sustainable Shrimp Farming: Estimations of a Survival Function, Working Paper No 31, London: International Institute for Environment and Development & Amsterdam: Institute for Environmental Studies, (2000).

      [11] Briggs MRP, “A stress test for determining vigor of post-larval penaeuse monodon fabriciusâ€, Aquaculture and Fisheries Management, Vol.23, No.5, (1992), pp.633-637.

      [12] Jen S (2015). Shrimp Report. Retrieved from http://greenerchoices.org/wp-content/uploads/2016/08/CR_FSASC_Shrimp_Report_WEB.pdf

      [13] Rodrigo PB & Niwooti W, “Effect of culture season and stocking density on growth and production of giant freshwater prawn (Macrobrachium rosenbergii de Ma) raised in northern Thailandâ€, Maejo International Journal of Science and Technology, Vol.1, No.2, (2007), pp.216-221.

      [14] Hasan BMA, Guha B, Datta S & Saha S, “Assessment of Optimum Stocking Density for Sustainable Production of Penaeus monodon Fabricius in A Semi-Intensive Farm of West Bengal, Indiaâ€, World Journal of Fish and Marine Sciences, Vol.5, No.2, (2013), pp.159-168.

      [15] Samadan GM, Rustadi, Djumanto & Murwantoko, “Production performance of whiteleg shrimp Litopenaeus vannamei at different stocking densities reared in sand ponds using plastic mulchâ€, AACL Bioflux, Vol.11, No.4, (2018), pp.1213-1221.

      [16] Junda M, “Development of Intensive Shrimp Farming, Litopenaeus vannamei In Land-Based Ponds: Production and Managementâ€, Proceedings of 2nd International Conference on Statistics, Mathematics, Teaching, and Research, (2018), doi :10.1088/1742-6596/1028/1/012020.

  • Downloads

  • How to Cite

    Aziz, N., Misiran, M., Sear Yin, T., Hooi Yee, T., Jia Hui, N., Yun Pei, L., Idayu Mahat, N., Mat Yusof, M., & Shah Ruddin, A. (2018). The Effect of Climate Change to the Farm Shrimp Growth and Production: An Empirical Analysis. International Journal of Engineering & Technology, 7(4.1), 138-141. https://doi.org/10.14419/ijet.v7i4.1.28242