Ultrafine Grinding Process Calculation of Meat-Bone by-Product

  • Authors

    • Aitbek Kakimov
    • Gulvira Bekeshova
    • Mukhamedzhan Akimov
    • Anar Bakiyeva
    • Yerlan Kadyrbayev
    • Rustem Zalilov
    • Yuriy Baykin
    • Elmira Cherkasova
    • Zhadyra Imangaliyeva
    2018-12-29
    https://doi.org/10.14419/ijet.v7i4.42.25572
  • meat-bone, grinder, rotor, wheel, cutting process, gap, grinding angle

  • This paper presents the method of calculating the cutting process of meat-bone by-products using rotary grinders. The cutting process is performed by cutting wheels and is counted according to the calculation of the cutting force, speed of cutting wheels, gap between the wheels and stress of the materials.

     

  • References

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      [2] Muratzhankyzy N, Kassenov A, Kakimov M, Orynbekov D, Moldabayeva Z, Tokhtarov Z, Yessimbekov Z (2018), Mathematical modeling of the relationship between separation and yield of meat-bone scraps in the pressing process. International Journal of Mechanical Engineering and Technology, 9 (9), 968-971.

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  • How to Cite

    Kakimov, A., Bekeshova, G., Akimov, M., Bakiyeva, A., Kadyrbayev, Y., Zalilov, R., Baykin, Y., Cherkasova, E., & Imangaliyeva, Z. (2018). Ultrafine Grinding Process Calculation of Meat-Bone by-Product. International Journal of Engineering & Technology, 7(4.42), 60-63. https://doi.org/10.14419/ijet.v7i4.42.25572