Optimization of Vitamin a Nutrition of Calves Fattened on Wastes of Food Industry
DOI:
https://doi.org/10.14419/ijet.v7i4.38.24631Published:
2018-12-03Keywords:
feeding calves, vitamin A status of calves, digestibility of nutrients, calves' meat productivity.Abstract
The most important sources of fodder resources are wastes of food industry: pulp, distiller's grains, brewer's grains, malt sprouts, etc., which are widely used for cattle fattening.
The research was aimed at determining the optimal dosages of vitamin A in the diet of calves fattened on pulp, distiller's grains, brewer's grains, and malt sprouts.
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Accepted 2018-12-22
Published 2018-12-03