Optimization of Vitamin a Nutrition of Calves Fattened on Wastes of Food Industry

Authors

  • Andrey Vladimirovich Valoshin

  • . .

Received date: December 22, 2018

Accepted date: December 22, 2018

Published date: December 3, 2018

DOI:

https://doi.org/10.14419/ijet.v7i4.38.24631

Keywords:

feeding calves, vitamin A status of calves, digestibility of nutrients, calves' meat productivity.

Abstract

The most important sources of fodder resources are wastes of food industry: pulp, distiller's grains, brewer's grains, malt sprouts, etc., which are widely used for cattle fattening.

The research was aimed at determining the optimal dosages of vitamin A in the diet of calves fattened on pulp, distiller's grains, brewer's grains, and malt sprouts.

 

 

References

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How to Cite

Vladimirovich Valoshin, A., & ., . (2018). Optimization of Vitamin a Nutrition of Calves Fattened on Wastes of Food Industry. International Journal of Engineering and Technology, 7(4.38), 603-606. https://doi.org/10.14419/ijet.v7i4.38.24631

Received date: December 22, 2018

Accepted date: December 22, 2018

Published date: December 3, 2018