Optimization of Vitamin a Nutrition of Calves Fattened on Wastes of Food Industry

 
 
 
  • Abstract
  • Keywords
  • References
  • PDF
  • Abstract


    The most important sources of fodder resources are wastes of food industry: pulp, distiller's grains, brewer's grains, malt sprouts, etc., which are widely used for cattle fattening.

    The research was aimed at determining the optimal dosages of vitamin A in the diet of calves fattened on pulp, distiller's grains, brewer's grains, and malt sprouts.

     

     


  • Keywords


    feeding calves, vitamin A status of calves, digestibility of nutrients, calves' meat productivity.

  • References


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Article ID: 24631
 
DOI: 10.14419/ijet.v7i4.38.24631




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