Optimization of Aqueous Two-Phase System (ATPS) of Recombinant Bromelain by Response Surface Methodology

  • Authors

    • Zatul Iffah Mohd Arshad
    • Azura Amid
    2018-11-30
    https://doi.org/10.14419/ijet.v7i4.30.22326
  • Aqueous Two-Phase System (ATPS), Face-Centered Central Composite Design (FCCCD), Optimization, Response Surface Methodology (RSM), Recombinant Bromelain, .
  • Recombinant bromelain is a protease that was partially purified using aqueous two-phase system (ATPS). The process variables (pH, PEG 6000 and potassium phosphate concentration) were optimized on enzyme activity and partition coefficient using response surface methodology (RSM) based on a face-centered central composite design (FCCCD) model. The optimum conditions for purification were at 18.47% [w/w] PEG6000 and 13% [w/w] potassium phosphate, pH 7.0 with enzyme activity was obtained as 0.272±0.0036 unit m/L, and partition coefficient as 1.394±0.093. The recombinant bromelain was preferentially partitioned into the top phase and the band was reduced in contrast to crude sample on SDS-PAGE gel.

  • References

    1. [1] Ketnawa S, Chaiwut P, Rawdkuen S, Pineapple wastes: A potential source for bromelain extraction, Food and Bioproducts Processing, Vol. 90, No. 3, (2012), pp. 385-391.

      [2] Arshad ZIM, Amid A, Yusof F, Jaswir I, Ahmad K, Loke S, Bromelain: an overview of industrial application and purification strategies, Applied Microbiology and Biotechnology, (2014), pp. 1-15.

      [3] Amid A, Ismail NA, Yusof F, Salleh HM, Expression, purification, and characterization of a recombinant stem bromelain from Ananas comosus, Process Biochemistry,Vol. 46, No. 12, (2011), pp. 2232-2239.

      [4] George S, Bhasker S, Madhav H, Nair A, Chinnamma M, Functional Characterization of Recombinant Bromelain of Ananas comosus Expressed in a Prokaryotic System, Molecular Biotechnology, Vol. 56, No. 2, (2014), pp. 166-174.

      [5] Wang W, Zhang L, Guo N, Zhang X, Zhang C, Sun G, Xie J, Function Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana, Molecules, Vol. 19, No. 2, (2014), pp. 2374.

      [6] Jung YJ, Choi CS, Park JH, Kang HW, Choi JE, Nou IS, Lee SY, Kang KK, Overexpression of the pineapple fruit bromelain gene (BAA) in transgenic Chinese cabbage (Brassica rapa) results in enhanced resistance to bacterial soft rot. Electronic Journal of Biotechnology, Vol. 11, No. 1, (2008), pp.1-8.

      [7] Arshad ZIM, Amid A, Othman MEF, Comparison of Different Cell Disruption Methods and Cell Extractant Buffers for Recombinant Bromelain Expressed in E.Coli BL21-A1, Jurnal Teknologi, Vol. 77, No. 24, (2015), pp. 83-87.

      [8] Bala M, Salleh HM, Amid A, Mel M, Jami MS, Recovery of recombinant bromelain from Escherichia coli BL21-AI, African Journal of Biotechnology, Vol. 10, No. 81, (2011), pp.18829-18832.

      [9] Bolanos-Garcia VM, Davies OR, Structural analysis and classification of native proteins from E. coli commonly co-purified by immobilised metal affinity chromatography. Biochimica et Biophysica Acta (BBA)-General Subjects,Vol. 1760, No. 9, (2006), pp. 1304-1313.

      [10] Robichon C, Luo J, Causey TB, Benner JS, Samuelson JC, Engineering Escherichia coli BL21 (DE3) Derivative Strains To Minimize E. coli Protein Contamination after Purification by Immobilized Metal Affinity Chromatography. Applied and Environmental Microbiology, Vol.77, No. 13, (2011), pp. 4634-4646.

      [11] Block H, Maertens B, Spriestersbach A, Brinker N, Kubicek J, Fabis R, Labahn J, Schäfer F, Chapter 27 Immobilized-Metal Affinity Chromatography (IMAC): A Review in Richard, R.B., Murray, P.D. (Eds), Methods in Enzymology, Academic Press, (2009).

      [12] Babu BR, Rastogi NK, Raghavarao KSMS, Liquid–liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system. Chemical Engineering and Processing: Process Intensification, Vol. 47, No. 1, (2008), pp. 83-89.

      [13] Hebbar U, Sumana B, Hemavathi AB, Raghavarao KSMS, Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods, Food and Bioprocess Technology, Vol. 5, No. 3, (2012), pp. 1010-1018.

      [14] Ketnawa S, Chaiwut P, Rawdkuen S, Extraction of bromelain from pineapple peels. Food Science and Technology International, Vol. 17, No. 4, (2011), pp.395-402.

      [15] Coelho DF, Silveira E, Pessoa Junior A, Tambourgi EB, Bromelain purification through unconventional aqueous two-phase system (PEG/ammonium sulphate), Bioprocess and Biosystems Engineering, Vol. 36, No. 2, (2013), pp. 185-192.

      [16] Chavan RS, Avhad DN, Rathod VK, Optimization of Aqueous Two-Phase Extraction of Protease Produced from Bacillus licheniformis NCIM 2042 Using Response Surface Methodology, Separation Science and Technology, Vol. 50, No. 1, (2015), pp. 45-55.

      [17] Niphadkar SS, Vetal MD, Rathod VK, Purification and Characterization of Polyphenol Oxidase from Waste Potato Peel by Aqueous Two-Phase Extraction, Preparative Biochemistry and Biotechnology, Vol. 45, No. 7, (2015), pp. 632-649.

      [18] Jamaluddin MJA, Amid A, Azmi AS, Othman MEF (2014), Screening of important autoinduction medium composition for high biomass production of E. coli expressing recombinant bromelain. Journal of Pure and Applied Microbiology 8, s.ed 1, 741-750.

      [19] Studier FW (2005), Protein production by auto-induction in high-density shaking cultures. Protein Expression and Purification 41, No 1, 207-234.

      [20] Heinrickson RL, Kézdy FJ, Acidic cysteine protease inhibitors from pineapple stem in Laszlo, L. (Ed), Methods in Enzymology, Academic Press, (1976).

      [21] Bradford MM, A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Analytical Biochemistry, Vol. 72, No. (1–2), (1976), pp. 248-254.

      [22] Laemmli UK, Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4, Nature, Vol. 227, No. 5259, (1970), pp. 680-685.

      [23] Arshad ZIM, Amid A, Yusof F, Sulaiman SZ, Mudalip SKA, Man RC, & Shaarani SM, Comparison of Purification Methods to Purify Recombinant Bromelain from Escherichia Coli BL21-A1, Malaysian Journal of Analytical Sciences, Vol. 21, No. 4, (2017), pp. 958 -971.

      [24] Haaland, PD, Experimental Design in Biotechnology, CRC Press, New York, (1989).

      [25] Mohammadi HS, Mostafavi SS, Soleimani S, Bozorgian S, Pooraskari M, Kianmehr A, Response surface methodology to optimize partition and purification of two recombinant oxidoreductase enzymes, glucose dehydrogenase and d-galactose dehydrogenase in aqueous two-phase systems, Protein Expression and Purification, Vol. 108, (2015), pp. 41-47.

      [26] Andrews BA, Schmidt AS, & Asenjo JA, Correlation for the partition behavior of proteins in aqueous two-phase systems: Effect of surface hydrophobicity and charge, Biotechnology and Bioengineering, Vo. 90, No. 3, (2005), pp. 380-390.

  • Downloads

  • How to Cite

    Arshad, Z. I. M., & Amid, A. (2018). Optimization of Aqueous Two-Phase System (ATPS) of Recombinant Bromelain by Response Surface Methodology. International Journal of Engineering & Technology, 7(4.30), 377-382. https://doi.org/10.14419/ijet.v7i4.30.22326