Food Security of Farm Households in Indonesia’s Border Area, Sebatik Island

  • Authors

    • jangkung Handoyo Mulyo
    • Irham .
    • Jumeri .
    • Agus Heru Widodo
    • Gilang Wirakusuma
    • Hani Perwitasari
    2018-08-24
    https://doi.org/10.14419/ijet.v7i3.30.18269
  • Food Security, Border Area, Farm Household.
  • Food is one of the main parts of Indonesian national interests which can determine national stability and sovereignty. Furthermore, every nation has to ensure that all of its citizens can fulfill their daily diet. Many people living in Indonesia’s border areas face challenges in fulfilling food demand, i.e. accessibility and high cost of farming. This study aimed; (1) to know food security level of farm households, (2) to know determinants of that food security level. This study was conducted in Sebatik Island, North Borneo Province, Indonesia. Purposive sampling was employed to define location of this study, while multi stage simple random sampling was used to define a sample of 81 farmer households who are living and cultivating in Sebatik Island. Data were collected with structured questionnaire. Food security level was identified by combining the amount of food consumption and share of food expenditure as the Johnson and Toole approach. Moreover, Logistic model was employed to define determinants of food security level. The result revealed that only 18.95% of farm households were ‘food secure’. Meanwhile, 24.21% and 21.05% of farm households were categorized as ‘vulnerable’ and ‘food insecure’; respectively. Other 35.79% of farm households were known as ‘questionable’ which were lack of food, but they have the ability to increase food consumption. Other result identified that size of household, consumed calorie, and non-food expenditure determined food security level of those farm households. It was recommended that controlling population growth, increasing access of food, and raising household income may improve food security level of farm households.

     

     

  • References

    1. [1] Foster P. The World Food Problem : Tackling the causes of Undernutrition in the Third World. Boulder: Lynne Reiner Publiher; 1992.

      [2] Braun VJ, H. Bouis, S. Kumar, and L.P. Lorch. Improving Food Security of the Poor : Concepts, Policy, and Programme. Washington, D.C.: International Food Policy Research Institute; 1992.

      [3] Bank W. Poverty and Hunger: Issues and Options for Food Security in Developing Countries. Washington DC

      [4] Word Bank, 1986.

      [5] FAO. Report of the World Food Summit. Rome, Italy: 1996.

      [6] FAO. An Introduction to the Basic of Food Security. Rome, Italy: European Community - FAO Food Security Programme, 2008.

      [7] Chung K, L. Haddad, J. Ramakrishna, and F. Riely. . Identifying the food insecure. The application of mixed-method approaches in India. Washington, D.C.: International Food Policy Research Institute; 1997.

      [8] Sullivan J. Choice of indicators for food security and nutritAnalysis of Regional and Household Level fo Food Security (Case Study of North Sulawesi Province)ion monitoring. Food Policy. 1994;19(3):329 - 43.

      [9] Payne P. Themes in food security: Measuring malnutrition. IDS Bulletin. 1990;21(3):14 - 30.

      [10] Habicht JP, and D. L. Pelletier. The importance of context in choosing nutritional indicators. Journal of Nutrition. 1990;120 (11):1519 - 24.

      [11] Maxwell D, Levin, C., Klemesu, M. A., Ruel, M., Morris, S., Ahiadeke, C. . Urban Livelihoods and Food and Nutrition Security in Greater Accra, Ghana. International Food Policy Research Institute in Collaboration with Noguchi Memorial Institute for Medical Research World Health Organization, 2000.

      [12] Mârza B, Angelescu, C., and Tindeche, C. Agricultural Insurances and Food Security. The New Climate Change Challenges. 22nd International Economic Conference – IECS 2015 “Economic Prospects in the Context of Growing Global and Regional Interdependenciesâ€: Elsevier B.; 2015.

      [13] Pongtuluran Y. Developing economy in the border of East Kalimantan. Journa SAVAP International. 2013;4(4):544 - 9.

      [14] Nasir M. Research Method. Bogor: Ghalia Indonesia; 2011.

      [15] Purwantini TB, Handewi, P. S., and Marisa, Y. Analysis of Regional and Household Level fo Food Security (Case Study of North Sulawesi Province). Bogor, Indonesia: Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian; 2000.

      [16] Babatunde RO, Omotosho, O. A. and Sholotan, O.S. Factors InfluencinFood Security Status of Rural Farming Households in North Central Nigeria. Agric J 2007;2

      [17] (2):351 – 7.

      [18] Shaikh FM. Determinants of Household Food Security and Consumption Pattern in Rural Sindh: Non-Separable Agriculture Household Model. IUB Journal of Social Sciences and Humanities. 2007;5(2 ):18-39.

      [19] FAO. Gender Inequalities in Rural Employment in Ghana An overview. Rome,Italy: the Gender, Equity and Rural Employment Division FAO, 2012.

      [20] Olayemi AO. Effects of family size on household food security in Osun State, Nigeria. Asian Journal of Agriculture and Rural Development. 2012;2 (2):136 - 41.

  • Downloads

  • How to Cite

    Handoyo Mulyo, jangkung, ., I., ., J., Heru Widodo, A., Wirakusuma, G., & Perwitasari, H. (2018). Food Security of Farm Households in Indonesia’s Border Area, Sebatik Island. International Journal of Engineering & Technology, 7(3.30), 314-319. https://doi.org/10.14419/ijet.v7i3.30.18269