JIANG, Bernard C.; PRATAMA PUTRA, Halim. Application of HACCP in an Indonesian halal restaurant by incorporating halal dietary requirements. International Journal of Basic and Applied Sciences, [S. l.], v. 5, n. 4, p. 215–228, 2016. DOI: 10.14419/ijbas.v5i4.6469. Disponível em: https://www.sciencepubco.com/index.php/ijbas/article/view/6469.. Acesso em: 27 apr. 2024.