Modeling the Competitive Advantage of Companies within the Hotel Industry in a Region

  • Authors

    • Elena Yurievna Nikolskaya
    • Olga Vladimirovna Pasko
    • Inna Anatol'evna Volkova
    • Elena Nikolaevna Anikina
    • Olga Yevgenievna Lebedeva
    https://doi.org/10.14419/ijet.v7i3.15.18691

    Received date: September 1, 2018

    Accepted date: September 1, 2018

    Published date: August 13, 2018

  • modeling, competitive advantage, hotel sector, tourism, competitiveness

  • Abstract

    This paper focuses on the development of techniques for modeling the competitive advantage of companies within the hotel industry in a region. The authors make the case that their proposed techniques for modeling the competitive advantage of companies within the hotel industry in a region can help to cumulatively evaluate and give a well-substantiated quantitative and qualitative assessment of the sector’s competitiveness factoring in a set of specific indicators. This kind of algorithm for constructing a model for competitive advantage could help assess in real time the quality of services provided within the hospitality sphere and conduct comparative analyses across the nation’s regions.

  • References

    1. Kurbonov, E. S. (2015). Teoreticheskie osnovy upravleniya malym i srednim biznesom v gostinichnom komplekse [Theoretical founda-tions of managing a small and medium-sized business within hotel complexes]. Vestnik Tadzhikskogo Natsional'nogo Universiteta. Seriya Sotsial'no-Ekonomicheskikh i Obshchestvennykh Nauk, 2-8, 103–110. (in Russian).
    2. 12. Zaitseva, N. A., Kozlov, D. A., & Nikolskaya, E. Yu. (2017). Evaluation of the competencies of graduates of higher educational institutions, engaged in the training of personnel for tourism and hospitality. Eurasian Journal of Analytical Chemistry, 12(5b), 685–695.
    3. Nikitina, N. V., & Paramonova, L. A. (2016). Risk-orientirovannyi vnutrennii kontrol' v sisteme upravleniya gostinichnym kompleksom [Risk-oriented internal control within the system of managing a ho-tel complex]. Vestnik Povolzhskogo Gosudarstvennogo Universi-teta Servisa. Seriya: Ekonomika, 2, 97–103. (in Russian).
    4. Pogodina, A. S. (2011). Prognozirovanie i modelirovanie protsessa razvitiya malogo gostinichnogo biznesa v regione [Forecasting and modeling the process of developing the small hotel sector in a re-gion]. Ekonomicheskoe Vozrozhdenie Rossii, 2, 167–179. (in Rus-sian).
    5. Soro, M., & Vnukov, A. A. (2013). Upravlenie gostinichnymi biznes-protsessami s primeneniem relyatsionnogo podkhoda [Man-aging hotel business-processes using a relational approach]. Vestnik Rossiiskogo Universiteta Druzhby Narodov. Seriya: Inzhenernye Is-sledovaniya, 3, 39–52. (in Russian).
    6. Topol'nik, V. G., & Krylova, L. V. (2017). Funktsional'noe mod-elirovanie protsessov okazaniya gostinichnykh uslug [Functional modeling of processes of provision of hotel services]. Ekonomika, Predprinimatel'stvo i Ppravo, 7(3), 185–207. (in Russian).
    7. Fedulin, A. A., Zgonnik, L. V., Lebedeva, O. Ye., Dukhovnaya, L. L., & Ilkevich, S. V. (2017). Methodological approaches to the as-sessment of historical and cultural resources in tourist destinations. Journal of Environmental Management and Tourism, 8(6), 1198–1204.
    8. Karaulova, N. M., Silcheva, L. V., Antonenko, V. V., Konovalova, E. E., & Lebedev, K. A. (2017). Methodical approaches to forecast-ing tourist streams. Espacios, 38(48), 22.
    9. Nikazachenko, A. L., Yudashkina, Е. Е., Vlasov, G. V., Novikova, V. V., & Lebedev, K. A. (2018). Modern approaches to assess tour-ism industry-related environment. Journal of Environmental Man-agement and Tourism, 9(2), 298–303.
    10. Romanenkov, A. I., Kutin, I. V., Lebedev, K. A., Grzhebina, L. M., & Shimanskiy, O. V. (2017). Improvement of the methodical ap-proaches to evaluation of the tourism advertising campaign effec-tiveness. Journal of Environmental Management and Tourism, 8(2), 446–450.
    11. 10.Konovalova, E. E., Yudina, E. V., Bushueva, I. V., Ukhina, T. V., & Lebedev, K. A. (2018). Forming approaches to strategic man-agement and development of tourism and hospitality industry in the regions. Journal of Environmental Management and Tourism, 9(2), 241–247.
    12. Nikolskaya, E. Yu., Pasko, O. V., Volkova, I. A., Dekhtyar, G. M., & Lebedeva, O. E. (2017). Boosting the competitiveness of hotel business operators in current conditions. Journal of Environmental Management and Tourism, 8(8), 1629–1634.

  • Downloads

  • How to Cite

    Yurievna Nikolskaya, E., Vladimirovna Pasko, O., Anatol'evna Volkova, I., Nikolaevna Anikina, E., & Yevgenievna Lebedeva, O. (2018). Modeling the Competitive Advantage of Companies within the Hotel Industry in a Region. International Journal of Engineering and Technology, 7(3.15), 293-295. https://doi.org/10.14419/ijet.v7i3.15.18691