MERZIC, Sabina et al. Influence of solvents on polyphenol content and antioxidant activity of fig leaf extracts obtained by maceration and ultrasonic extraction. International Journal of Advanced Chemistry, [S. l.], v. 9, n. 2, p. 70–73, 2021. DOI: 10.14419/ijac.v9i2.31590. Disponível em: https://www.sciencepubco.com/index.php/IJAC/article/view/31590.. Acesso em: 5 may. 2024.