1.
Ahmad A, Zainol Z, Abdul Haiyee Z, Mohd Nor N, Nazihah Mohamad Nizam N, . . Chemical composition and sensory properties of Caulerpa racemosa seaweed yellow noodle. IJET [Internet]. 2018 Sep. 5 [cited 2024 Feb. 23];7(4):6670-2. Available from: https://www.sciencepubco.com/index.php/ijet/article/view/29638