Kapshakbayeva Z, Mayorova A, Moldabayeva Z, Baitukenova S, Utegenova A, Okuskhanova E. Hallumi Type Cheese Production Technology and its Nutritive Value. IJET [Internet]. 2018 Sep. 27 [cited 2024 May 2];7(4.7):420-3. Available from: https://www.sciencepubco.com/index.php/ijet/article/view/23040