Mohd Fadzli Bin Nik Omar, Nik, Ahmad Syazni Kamarudin, and Nurul Huda. “Effect of Probiotics (EM-1) Addition on Quality Characteristics of Quail Meat”. International Journal of Engineering & Technology 7, no. 4.43 (December 29, 2018): 122–126. Accessed May 7, 2024. https://www.sciencepubco.com/index.php/ijet/article/view/25832.