Kapshakbayeva, Zarina, Aleksandr Mayorova, Zhanar Moldabayeva, Sholpan Baitukenova, Asiya Utegenova, and Eleonora Okuskhanova. “Hallumi Type Cheese Production Technology and Its Nutritive Value”. International Journal of Engineering & Technology 7, no. 4.7 (September 27, 2018): 420–423. Accessed May 2, 2024. https://www.sciencepubco.com/index.php/ijet/article/view/23040.