Iranati Md. Sharif, Zatul, Junaidah Jai, Nurul Fatin Alia Mustapha, Istikamah Subuki, Noorsuhana Mohd. Yusof, and Rabiatul Adawiyah Abdol Aziz. “Effect of Dipping Time and Weight Loss of Fresh-Cut Apple Using Polysaccharide Composite Edible Coating”. International Journal of Engineering & Technology 7, no. 4.18 (November 27, 2018): 331–336. Accessed May 2, 2024. https://www.sciencepubco.com/index.php/ijet/article/view/21945.