Mui -Ling Chang, Dyana, and Norazah Mohd Suki. “Students’ Satisfaction of Food Services at the University Cafeteria: A Comparative Study Via PLS Approach”. International Journal of Engineering & Technology 7, no. 3.21 (August 8, 2018): 61–66. Accessed May 1, 2024. https://www.sciencepubco.com/index.php/ijet/article/view/17097.