G, Narendra V., and Dashrathraj K. Shetty. “White Whole (WW) Grades Cashew kernel’s Classification Using Artificial Neural Network (ANN)”. International Journal of Engineering & Technology, vol. 7, no. 4, Sept. 2018, pp. 3442-6, https://doi.org/10.14419/ijet.v7i4.21716.