[1]
Y. Gennadievich Shtefan, L. Aleksandrovna Zimakova, S. Nikolaevich Aleynik, A. Borisovich Tresnitskiy, and N. Leonidovna Kidanova, “Assessing the Product Quality of Meat Processing Companies and Costs on Quality Improvement”, IJET, vol. 7, no. 4.38, pp. 488–490, Dec. 2018, doi: 10.14419/ijet.v7i4.38.24609.