Shaharuddin, S., Othman, A. and Nor I’zzah Wan Mohd Zain, W. (2019) “Effect of Post-Harvest Preservation and Extraction Methods on Antioxidant Properties of Alternanthera Sessilis Red”, International Journal of Engineering & Technology, 7(4.14), pp. 267–272. doi:10.14419/ijet.v7i4.14.27579.