AHMAD, A.; ZAINOL, Z.; ABDUL HAIYEE, Z.; MOHD NOR, N.; NAZIHAH MOHAMAD NIZAM, N.; ., . Chemical composition and sensory properties of Caulerpa racemosa seaweed yellow noodle. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4, p. 6670–6672, 2018. DOI: 10.14419/ijet.v7i4.29638. Disponível em: https://www.sciencepubco.com/index.php/ijet/article/view/29638. Acesso em: 23 feb. 2024.