ASYIKEEN ZULKIFLI, Noroul; SYAHIRAH ZULKEFLI, Nadia; LEE HOON, Ho; ABD. GHANI, Maaruf. Physico-Chemical Properties of Bread Made of Frozen Dough Incorporated with Rubber Seed ( Hevea Brasiliensis) Flour Stored at Different Storage Temperature. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.43, p. 168–173, 2018. DOI: 10.14419/ijet.v7i4.43.25843. Disponível em: https://www.sciencepubco.com/index.php/ijet/article/view/25843.. Acesso em: 29 apr. 2024.