HO, Lee-Hoon; SUHAIBA SHAFII, Nur; SHAHIDAN, Norshazila. Physicochemical Characteristics and Sensory Evaluation of Mixed-Fruit Leather. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.43, p. 36–41, 2018. DOI: 10.14419/ijet.v7i4.43.25814. Disponível em: https://www.sciencepubco.com/index.php/ijet/article/view/25814.. Acesso em: 2 may. 2024.