GENNADIEVICH SHTEFAN, Yan; ALEKSANDROVNA ZIMAKOVA, Liliya; NIKOLAEVICH ALEYNIK, Stanislav; BORISOVICH TRESNITSKIY, Aleksey; LEONIDOVNA KIDANOVA, Natalia. Assessing the Product Quality of Meat Processing Companies and Costs on Quality Improvement. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.38, p. 488–490, 2018. DOI: 10.14419/ijet.v7i4.38.24609. Disponível em: https://www.sciencepubco.com/index.php/ijet/article/view/24609.. Acesso em: 3 may. 2024.