AHMAD RONI, Kiagus; HASTARINA, Merisha; HERAWATI, Netty. Effects of yeast’s weight and fermentation time to percent yield of bioethanol from peatland. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4, p. 5945–5949, 2019. DOI: 10.14419/ijet.v7i4.24016. Disponível em: https://www.sciencepubco.com/index.php/ijet/article/view/24016.. Acesso em: 6 may. 2024.