IRANATI MD. SHARIF, Zatul; JAI, Junaidah; FATIN ALIA MUSTAPHA, Nurul; SUBUKI, Istikamah; MOHD. YUSOF, Noorsuhana; ADAWIYAH ABDOL AZIZ, Rabiatul. Effect of Dipping Time and Weight Loss of Fresh-Cut Apple using Polysaccharide Composite Edible Coating. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.18, p. 331–336, 2018. DOI: 10.14419/ijet.v7i4.18.21945. Disponível em: https://www.sciencepubco.com/index.php/ijet/article/view/21945.. Acesso em: 3 may. 2024.