BINTI MOHD YUSOF, Noorsuhana; BINTI JAI, Junaidah; AIN BINTI ZULKIFLEE, Nurul; FATIN ALIA BINTI MUSTAPHA, Nurul; IRANATI BINTI MD. SHARIF, Zatul. Effect of Turmeric Oil in Chitosan-Based Edible Coating on Physical and Chemical Properties of Strawberry. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.18, p. 321–324, 2018. DOI: 10.14419/ijet.v7i4.18.21943. Disponível em: https://www.sciencepubco.com/index.php/ijet/article/view/21943.. Acesso em: 30 apr. 2024.