HAWARIYUNI, Weni; KRISHNAN, Sarojani. The Preferences of Muslim Consumers’ Behaviour on Halal Food based on the Utility Maximization Theory. International Journal of Engineering & Technology, [S. l.], v. 7, n. 4.29, p. 37–39, 2018. DOI: 10.14419/ijet.v7i4.29.21670. Disponível em: https://www.sciencepubco.com/index.php/ijet/article/view/21670.. Acesso em: 2 may. 2024.