PILLAY, Avin; STEPHEN, Sasi; MANUEL, Johnson. Extractability of carcinogenic toxins in brewed beverages (tea) a study by hyphenated plasma mass spectrometry. International Journal of Engineering & Technology, [S. l.], v. 8, n. 2, p. 77–81, 2019. DOI: 10.14419/ijet.v7i4.20624. Disponível em: https://www.sciencepubco.com/index.php/ijet/article/view/20624.. Acesso em: 3 may. 2024.