(1)
Kapshakbayeva, Z.; Mayorova, A.; Moldabayeva, Z.; Baitukenova, S.; Utegenova, A.; Okuskhanova, E. Hallumi Type Cheese Production Technology and Its Nutritive Value. IJET 2018, 7 (4.7), 420-423. https://doi.org/10.14419/ijet.v7i4.7.23040.