Gahukar, Ruparao. “Food Adulteration and Contamination in India: Occurrence, Implication and Safety Measures”. International Journal of Basic and Applied Sciences 3, no. 1 (February 23, 2014): 47–54. Accessed May 26, 2024. https://www.sciencepubco.com/index.php/ijbas/article/view/1727.