View of Free radical scavenging activity of aqueous and alcoholic extracts of Glycyrrhiza glabra Linn. measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (Î±TEAC), DPPH assay and peroxyl radical antioxidant assay

Return to Article Details Free radical scavenging activity of aqueous and alcoholic extracts of Glycyrrhiza glabra Linn. measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (Î±TEAC), DPPH assay and peroxyl radical antioxidant assay Download Download PDF