Arsil, Poppy, Kusmantoro Eddy Sularso, and Altri Mulyani. “Factors Influencing Consumer Preferences for Locally Produced Food: A Comparison Between Traditional and Modern Markets”. International Journal of Engineering and Technology 7, no. 3.30 (August 24, 2018): 535–538. Accessed February 9, 2026. https://www.sciencepubco.com/index.php/IJET/article/view/18426.