1.
Jiang S, Hun TG, Chong KH, Nor-Khaizura MAR. Antioxidant Activity and Antibacterial Activity of Fermented Coconut Water by L. Plantarum and L. Fermentum. IJBAS [Internet]. 2025 Oct. 8 [cited 2025 Dec. 6];14(6):123-7. Available from: https://www.sciencepubco.com/index.php/IJBAS/article/view/34747