Edem , Asukwo Asukwo, Chrysanthou Marc, John Edward Mgbang, and Aniekeme N‎disa Inyang. “Evaluation of the Effect of Ultra-Processed Food (UPF) Consumption of Cardiometabolic Risk in Professional Nigerian Adults: A Quantitative Study”. International Journal of Basic and Applied Sciences 14, no. 2 (June 13, 2025): 226–233. Accessed December 6, 2025. https://www.sciencepubco.com/index.php/IJBAS/article/view/33499.