Jiang, Bernard C., and Halim Pratama Putra. “Application of HACCP in an Indonesian Halal Restaurant by Incorporating Halal Dietary Requirements”. International Journal of Basic and Applied Sciences 5, no. 4 (November 28, 2016): 215–228. Accessed December 5, 2025. https://www.sciencepubco.com/index.php/IJBAS/article/view/6469.