JIANG , Shan; HUN , Tan Geok; CHONG , Kah Hui; NOR-KHAIZURA, Mahmud Ab Rashid. Antioxidant Activity and Antibacterial Activity of Fermented Coconut Water by L. Plantarum and L. Fermentum. International Journal of Basic and Applied Sciences, [S. l.], v. 14, n. 6, p. 123–127, 2025. DOI: 10.14419/s2v9er57. Disponível em: https://www.sciencepubco.com/index.php/IJBAS/article/view/34747.. Acesso em: 6 dec. 2025.