EDEM , Asukwo Asukwo; MARC , Chrysanthou; MGBANG , John Edward; INYANG , Aniekeme N‎disa. Evaluation of the Effect of Ultra-Processed Food (UPF) Consumption of Cardiometabolic Risk in Professional Nigerian Adults: A Quantitative Study. International Journal of Basic and Applied Sciences, [S. l.], v. 14, n. 2, p. 226–233, 2025. DOI: 10.14419/51vdnk08. Disponível em: https://www.sciencepubco.com/index.php/IJBAS/article/view/33499.. Acesso em: 6 dec. 2025.