Edem , A. A. ., Marc , C. ., Mgbang , J. E. ., & Inyang , A. N. . (2025). Evaluation of the Effect of Ultra-Processed Food (UPF) Consumption of Cardiometabolic Risk in Professional Nigerian Adults: A Quantitative Study. International Journal of Basic and Applied Sciences, 14(2), 226-233. https://doi.org/10.14419/51vdnk08