(1)
Jiang , S. .; Hun , T. G. .; Chong , K. H. .; Nor-Khaizura, M. A. R. Antioxidant Activity and Antibacterial Activity of Fermented Coconut Water by L. Plantarum and L. Fermentum. IJBAS 2025, 14 (6), 123-127. https://doi.org/10.14419/s2v9er57.