Adeyeye, A, Department of Chemical Sciences, Oduduwa University, Ipetumodu, PMB 5533, Ile-Ife, Osun State, Nigeria., Nigeria

• International Journal of Advanced Chemistry Vol. 9 No. 2 (2021) - Articles
  Comparative study of the nutritional characteristics and fatty acid profiles of the seeds and seed oils of sweet, bell and bird varieties of pepper (capsicum species)
  Abstract  PDF